Basic freezer ice cream

12 Servings

Ingredients

Quantity Ingredient
4 Eggs
3 cups Sugar (or less)
2 teaspoons Vanilla
3 cans (16-oz) evaporated milk
1 cup Milk
3 cups Peaches or other fruit; optional

Directions

Beat eggs & sugar until frothy & mixed well. Add milk & mix well. Add vanilla. Pour into electric freezer & freeze. Yields 3 quarts plain or 1 gallon with fruit.

ANN KING

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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