Basic freezer ice cream
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 3 | cups | Sugar (or less) |
| 2 | teaspoons | Vanilla |
| 3 | cans | (16-oz) evaporated milk |
| 1 | cup | Milk |
| 3 | cups | Peaches or other fruit; optional |
Directions
Beat eggs & sugar until frothy & mixed well. Add milk & mix well. Add vanilla. Pour into electric freezer & freeze. Yields 3 quarts plain or 1 gallon with fruit.
ANN KING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .