Cinnamon nut mandelbrodt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Sugar |
| 1 | cup | Oil |
| 1 | teaspoon | Vanilla |
| 3½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| 1 | cup | Chopped walnuts |
Directions
This recipe is so quick and easy and delicious as well. You might want to try it and pack some up in your "SHALACH MANOS". Have a wonderful Shabbos to all!
Mix all ingredients together. On a greased cookie sheet, divide dough into 2 log shapes, press down slightly. Sprinkle with cinnamon and sugar. Using a serrated knife, cut down on a diagonal,½ " slices almost to the bottom.
Sprinkle on some more cinnamon and sugar. Bake 350* for ½ hour.
CHOCOLATE CHIP MANDELBRODT: Omit chopped walnuts from recipe and add 1½ cups chocolate chips. Follow directions for dividing dough but don't sprinkle with cinnamon and sugar.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on Feb 19, 1998