Yield: 1 recipe
|1 pounds||Sifted sugar|
|6 \N||Egg whites|
|\N \N||Grated rind of 1 lemon|
Grind almonds fine with brown skin left on. Stir the sugar and lemon rind into the beaten egg whites, and continue beating for 15 minutes, then add the cinnamon and mix. Reserve a small part of this mixture for top of cookies, then to the large portion, add the almonds. Roll out about ¼-inch in thickness, using only as much flour as necessary. Cut with star-shaped cutter, brush each cookie with the reserved egg white mixture. Place on well-greased baking sheet and bake at 300ø until light brown.
~ Mrs. Meta Roehm - typed and posted by teri chesser Submitted By TERI CHESSER On 07-19-95