Cinnamon mix

Yield: 4 Servings

Measure Ingredient
1 tablespoon Ground cinnamon
1½ teaspoon Ground ginger
¼ teaspoon Ground pepper

1. Heat cinnamon, ginger and pepper in a dry skillet, over medium-low heat. Stir constantly or shake the pan until the mixture is very hot.

2. Serve as a dip with cold red-simmered chicken.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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