Cinnamon mix

4 Servings

Ingredients

QuantityIngredient
1tablespoonGround cinnamon
teaspoonGround ginger
¼teaspoonGround pepper

Directions

1. Heat cinnamon, ginger and pepper in a dry skillet, over medium-low heat. Stir constantly or shake the pan until the mixture is very hot.

2. Serve as a dip with cold red-simmered chicken.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .