Cinnamon mix
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Ground cinnamon |
| 1½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground pepper |
Directions
1. Heat cinnamon, ginger and pepper in a dry skillet, over medium-low heat. Stir constantly or shake the pan until the mixture is very hot.
2. Serve as a dip with cold red-simmered chicken.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .