Zimsterne - cinnamon stars
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites | |
| 2 | cups | Powdered sugar |
| 2 | cups | Almonds; ground |
| 1 | teaspoon | Cinnamon |
| A little rum | ||
| ½ | teaspoon | Lemon peel |
Directions
Beat egg whites until stiff. Set aside 4 table- spoons stiff egg whites.
Add sugar slowly to greater amount of egg whites. Mix almonds with lemon peel & cinnamon & add to egg whites. Roll dough out, not too thin, on a board covered with powdered sugar. Cut out with star cutter & put on a baking sheet which is lined with oiled waxed paper. Mix the 4 tablespoons egg whites with a little rum & spread on star cookies. Bake at 300 for 30-40 minutes.
FRAU PETER (IRMIN) SCHULTZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .