Serbian cinnamon cookies
72 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; beaten | |
| 1 | cup | Sugar |
| 1⅔ | cup | All-purpose flour; sifted |
| 1 | tablespoon | Cinnamon; ground |
| ⅓ | cup | Blanched almonds slivers |
| 1 | tablespoon | Lemon juice; fresh |
| 2 | teaspoons | Lemon peel; grated |
Directions
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Combine eggs and sugar in a bowl; mix well. Add flour and cinnamon; mix again. Stir in almonds, lemon juice and lemon peel. Mix until ingredients are thoroughly combined. Chill in refrigerator for 1 hour. Roll out on a floured board to a thickness of ¼ inch. Cut into 3 x ½ inch strips. Arrange on a greased and floured baking sheet. Bake in a preheated moderate (350°F.) oven about 15 mins, or until cooked. Makes about 6 dozen.
From: Dan Klepach