Yield: 4 Servings
|4 cups||Bite-size shredded corn or rice squares|
Combine sugar and cinnamon. Set aside. Place butter in a 2 quarts baking dish or deep bowl. Microwave on high, 40 seconds or until melted. Add cereal to butter mixture. Stir gently until evenly coated. Microwave on high, for 2 minutes, stirring after each minute. Sprinkle half of the cinnamon-sugar mixture evenly over the cereal. Stir to bring unsugared cereal to top. Sprinkle with remaining cinnamon-sugar mixture. Microwave on high for 1 minute. Spread on absorbent paper to cool. Yield: 3-4 cups.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998