Cinnamon cookies

4 Servings

Ingredients

QuantityIngredient
2Eggs
2tablespoonsWater
5teaspoonsGranulated Sugar
Replacement
1teaspoonCinnammon
cupFlour
½teaspoonBaking Soda
¼teaspoonSalt

Directions

Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Cobine flour, baking soda and salt in siftfer; sift half the dry ingredients over egg mixture. Fold to completely blend.

Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375* F. for 10 to 12 minutes

Recipe By :Mary Jane Finsand