Yucatán marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Fresh orange juice |
| ¼ | cup | Fresh lime juice |
| 2 | tablespoons | Fresh lemon juice |
| ¼ | cup | Ancho chile powder |
| 2 | tablespoons | Pasilla chile powder |
| ¼ | cup | Paprika |
| 1 | teaspoon | Cayenne |
| 1 | teaspoon | Freshly ground black pepper |
| 1 | teaspoon | Salt |
| ¼ | cup | Olive oil |
Directions
In a food processor, combine all the ingredients except the olive oil and process for 30 seconds. With the motor running, slowly add the olive oil and process until emulsified. May be prepared up to one day ahead, covered and refrigerated.
Makes 1 cup
MC Formatted and MC Busted by Barb at PK on 3/14/98 NOTES :
Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 16, 1998