Yucatan-style marinade
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Prepared Achiote Paste |
| 3 | Cloves Garlic; mashed | |
| ⅛ | teaspoon | Cayenne Pepper |
| ½ | Orange; juice of | |
| ½ | Lime; juice of | |
| 1 | tablespoon | Vegetable Oil |
Directions
Crumble paste into a blender, add remaining ingredients; blend to a smooth paste. Rub over meat or fish and refrigerate for several hours. Remove meat or fish from refrigerator 20 minutes before cooking. Makes enough for 1½-2 lb meat or fish.
You can buy bricks of ground achiote paste at mexican markets.
Source: San Francisco Chronicle Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA