Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 fluid ounce | Water |
| 3 tablespoons | Light unsulphured molasses; honey, or real |
| \N \N | Maple |
| \N \N | Syrup--your choice |
| 1¼ teaspoon | Salt |
| 2 cups | Bread flour |
| ½ cup | Oatmeal or yellow cornmeal--your choice |
| ½ cup | Whole wheat |
| \N \N | Or rye graham flour--yourchoice |
| 2 tablespoons | Gluten Flour, 100% |
| 2 tablespoons | Wheat germ |
| 1½ tablespoon | Nonfat dry milk |
| \N \N | Or powdered buttermilk--your choice |
| 1½ tablespoon | Butter |
| 2⅛ teaspoon | Active dry yeast |
| ⅓ cup | Sesame seeds; unsalted roasted |
| \N \N | Sunflower seeds, or chopped |
| \N \N | Unsalted roasted peanuts--your choice |
This bread offers lots of choices for sweeteners, grains, and additions--thus the name.
1. Place all ingredients in pan of bread machine in order listed, or in the order recommended for your machine. 2. Set controls for Basic bread with medium crust and start machine. Makes one 1½-pound loaf.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Bonnie Briscoe)