Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Unbleached flour |
2 teaspoons | Baking powder |
1 x | Dash salt |
1 can | (12 oz) beer or ale(no lite) |
1 x | Handful chopped green onion |
1 x | Handful grated cheese (opt) |
Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 degrees for 30 minutes, until golden brown or until loaf sounds hollow when tapped.