Yield: 8 servings
|2 cups||Unbleached flour|
|2 teaspoons||Baking powder|
|1 x||Dash salt|
|1 can||(12 oz) beer or ale(no lite)|
|1 x||Handful chopped green onion|
|1 x||Handful grated cheese (opt)|
Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 degrees for 30 minutes, until golden brown or until loaf sounds hollow when tapped.