Ale bread

Yield: 8 servings

Measure Ingredient
2 cups Unbleached flour
2 teaspoons Baking powder
1 x Dash salt
1 can (12 oz) beer or ale(no lite)
1 x Handful chopped green onion
1 x Handful grated cheese (opt)

Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 degrees for 30 minutes, until golden brown or until loaf sounds hollow when tapped.

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