Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lukewarm water(110 F) |
| 1 pack | Active dry yeast |
| ½ cup | Hot milk |
| 2 tablespoons | Butter |
| 1 teaspoon | Sugar |
| 1 teaspoon | Salt |
| 3 cups | Flour |
| \N \N | Egg yolk |
| 1 tablespoon | Milk |
Sprinkle yeast over lukewarm water. Leave 5 minutes. Heat milk, stir in butter, sugar and salt. Cool to room temperature. Combine all ingredients. Knead dough until it becomes smooth and elastic, and put into lightly oiled bowl. Cover and rise 1½ hours, Knead again 5 minutes and shape into loaf. Put dough in buttered and floured pan.
Rise 1 hour. Preheat oven to 350 F Brush dough with egg yolk and milk mixture. Bake loaf one hour. Remove from pan.