Yogurt-pumpkin bread
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 1½ | teaspoon | Pumpkin pie spice |
| 3 | cups | Bread flour |
| 3 | tablespoons | Whole wheat germ |
| 3 | tablespoons | Milk, dry |
| 3 | tablespoons | Sugar |
| ½ | tablespoon | Salt |
| 1 | cup | Pumpkin, canned |
| 2 | tablespoons | Pumpkin, canned |
| ⅓ | cup | Yogurt |
| ⅓ | cup | Water, warm |
| ⅓ | cup | Pecans, chopped |
| ⅓ | cup | Raisins |
Directions
Bring all ingredients to room temperature and pour into bakery except nuts and raisins, in order. Set "baking control" at eleven o'clock.
Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.
Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: Nutritional information per slice: 91 calories, 2 gm fat, 1 mg cholesterol, 141 mg sodium, 16% calories from fat.
Source: _The Best Bread Machine Cookbook Ever_.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005