Yogurt bread

1 Servings

Ingredients

QuantityIngredient
½cupWhite flour
½teaspoonBaking powder
2teaspoonsBaking soda
1teaspoonSalt
2cupsGraham flour
2cupsPlain yogurt
½cupMolasses
1cupChopped dates
½cupChopped walnuts

Directions

Sift white flour, baking powder, baking soda and salt. Add graham flour and blend well. Mix yogurt and molasses. Add dry ingredients, then dates and walnuts. Stir only until blended. Pour into well-greased 9"x5"x3" loaf pan.

Bake at 350F for one hour.

Posted to Recipe Page 08 Sep 96