Yogurt bread

Yield: 1 Servings

Measure Ingredient
½ cup White flour
½ teaspoon Baking powder
2 teaspoons Baking soda
1 teaspoon Salt
2 cups Graham flour
2 cups Plain yogurt
½ cup Molasses
1 cup Chopped dates
½ cup Chopped walnuts

Sift white flour, baking powder, baking soda and salt. Add graham flour and blend well. Mix yogurt and molasses. Add dry ingredients, then dates and walnuts. Stir only until blended. Pour into well-greased 9"x5"x3" loaf pan.

Bake at 350F for one hour.

Posted to Recipe Page 08 Sep 96

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