Pumpkin almond bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oil |
| ⅔ | cup | Brown sugar |
| ⅓ | cup | Sugar |
| 1 | cup | Mashed or canned pumpkin |
| 1 | Egg | |
| 1 | tablespoon | Grated orange rind |
| 1½ | cup | Flour |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ginger |
| ½ | cup | Toasted chopped or slivered almonds |
Directions
From: hammond@... (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together the first 5 ingredients. Sift together the dry ingredients and mix the two together. Stir in the almonds last. Grease and floured 1 loaf pan and bake at 350 for 1 hr.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .