Pumpkin almond bread

Yield: 16 Servings

Measure Ingredient
½ cup Oil
⅔ cup Brown sugar
⅓ cup Sugar
1 cup Mashed or canned pumpkin
1 \N Egg
1 tablespoon Grated orange rind
1½ cup Flour
½ teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Ginger
½ cup Toasted chopped or slivered almonds

From: hammond@... (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together the first 5 ingredients. Sift together the dry ingredients and mix the two together. Stir in the almonds last. Grease and floured 1 loaf pan and bake at 350 for 1 hr.


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