Yoghurt chillies
6 as part of
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain yoghurt |
| 24 | Fresh small green chillies slit in half | |
| 3 | cups | Water |
| 1 | teaspoon | Salt |
| Combine the yoghurt and chillies with water and salt. | ||
| Allow to stand for 3-4 days, stirring well a few times each day, or until chillies feel slippery. | ||
| Drain chillies on absorbent paper, place | ||
| On a tray and dry in the sun until they curl up (they will have turned a dull khaki colour by the time they are ready). | ||
| Store in an airtight | ||
| Container. | ||
| To serve, fry in a little oil until crisp and serve as an accompaniment. | ||
Directions
Submitted By SHERREE JOHANSSON On 06-09-95