Yoghurt chillies
6 as part of
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Plain yoghurt |
24 | Fresh small green chillies slit in half | |
3 | cups | Water |
1 | teaspoon | Salt |
Combine the yoghurt and chillies with water and salt. | ||
Allow to stand for 3-4 days, stirring well a few times each day, or until chillies feel slippery. | ||
Drain chillies on absorbent paper, place | ||
On a tray and dry in the sun until they curl up (they will have turned a dull khaki colour by the time they are ready). | ||
Store in an airtight | ||
Container. | ||
To serve, fry in a little oil until crisp and serve as an accompaniment. |
Directions
Submitted By SHERREE JOHANSSON On 06-09-95