Yield: 6 as part of
| Measure | Ingredient |
|---|---|
| 1 cup | Plain yoghurt |
| 24 \N | Fresh small green chillies slit in half |
| 3 cups | Water |
| 1 teaspoon | Salt |
| \N \N | Combine the yoghurt and chillies with water and salt. |
| \N \N | Allow to stand for 3-4 days, stirring well a few times each day, or until chillies feel slippery. |
| \N \N | Drain chillies on absorbent paper, place |
| \N \N | On a tray and dry in the sun until they curl up (they will have turned a dull khaki colour by the time they are ready). |
| \N \N | Store in an airtight |
| \N \N | Container. |
| \N \N | To serve, fry in a little oil until crisp and serve as an accompaniment. |
Submitted By SHERREE JOHANSSON On 06-09-95