Yield: 1 Servings
Measure | Ingredient |
---|---|
150 grams | Full Cream Yoghurt |
½ \N | Lemon (The Juice) |
1 \N | Mint Sprig |
1 tablespoon | Honey |
1 \N | Egg Yolk |
1 \N | Scoop Lemon Sorbet |
Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk and sorbet in an electric blender and whip together until frothy.
Serve the drink in a longdrink glass garnished with a lemon slice.
Approx
280 cal.