Yoghurt mint drink
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 150 | grams | Full Cream Yoghurt |
| ½ | Lemon (The Juice) | |
| 1 | Mint Sprig | |
| 1 | tablespoon | Honey |
| 1 | Egg Yolk | |
| 1 | Scoop Lemon Sorbet | |
Directions
Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk and sorbet in an electric blender and whip together until frothy.
Serve the drink in a longdrink glass garnished with a lemon slice.
Approx
280 cal.