Yoghurt mint drink

Yield: 1 Servings

Measure Ingredient
150 grams Full Cream Yoghurt
½ \N Lemon (The Juice)
1 \N Mint Sprig
1 tablespoon Honey
1 \N Egg Yolk
1 \N Scoop Lemon Sorbet

Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk and sorbet in an electric blender and whip together until frothy.

Serve the drink in a longdrink glass garnished with a lemon slice.

Approx

280 cal.

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