Spice yogurt chicken

Yield: 4 servings

Measure Ingredient
8 \N Chicken parts*
1 cup Low-fat yogurt; plain
2 tablespoons Lime juice
2 teaspoons Ginger; fresh grated
4 \N Garlic cloves; minced
1 teaspoon Cumin; ground
¼ teaspoon Cayenne pepper
1 teaspoon Anises; don't use
1 teaspoon Cornstarch; mixed with
2 teaspoons Water
1 \N Limes; cut for garnish

*thighs or half breasts MARINADE: Combine the yogurt, lime juice, ginger, garlic and spices in a bowl and mix well. Place chicken in marinade and stir to coat.

Refrigerate it for 2 to 8 hours. Preheat oven to 350. Arrange the chicken in a large/shallow dish leaving no more that 1" of space between them. Bake for 10 minutes...then spread the marinade mixture over the chicken. Bake until meat feels firm to the touch.

Time will depend on piece used. Breast will take less than thigh.

Arrange on platter with lime slices. This is very very creamy and feels like you are eating a rich sauce. Calories: 273; Protein: 31g: Chol: 102 mg; Total fat 13g; Sod: 135mg. Original Recipe TIME/LIFE FRESH WAYS WITH POULTRY I haven't worked out the WW exchanges...but perhaps your leader can...

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