Spicy yogurt marinade
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mint, fresh, finely chopped |
| Ginger root, minced (one inch cube) | ||
| 2 | Garlic cloves, minced or pressed | |
| ½ | teaspoon | *Garam Marsala* or curry powder |
| ½ | cup | Onion, chopped |
| ½ | teaspoon | Coriander seeds, ground |
| ½ | teaspoon | Cardamom, ground |
| pinch | Cayenne pepper | |
| ½ | teaspoon | Kosher salt |
| 1½ | cup | Yogurt, plain |
Directions
Combine the ingredients in a nonreactive bowl.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Submitted By JIM MOREY On 12-06-94