Spicy yogurt sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onion |
| 2 | Chilis, minced | |
| 2 | tablespoons | Veg. oil |
| 1 | teaspoon | Ground cumin seeds |
| 1 | teaspoon | Ground coriander seeds |
| 1 | large | Tomato, chopped (about 1 cup ) |
| 2 | teaspoons | Unbleached white flour |
| 1 | cup | Plain yogurt |
| Salt to taste | ||
Directions
Saute the onions and chilis in the oil until tender, about 10 minutes. Add the cumin and coriander and saute for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes.
Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve.