Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pinch | Schwartz Saffron strands |
| 3 teaspoons | Boiling water |
| ½ pint | Greek Style yoghurt; (300ml) |
| 4 \N | Schwartz Cardamom Pods |
| 6 teaspoons | Caster sugar |
Soak the Saffron in the water for 30 minutes. Mix the Saffron and water with the Greek yoghurt. Crush the Cardamom Pods, remove the seeds and grind with a pestle and mortar as finely as possible. Stir into the yoghurt with the sugar.
Chill well and serve decorated with lemon peel. This yoghurt goes well with fresh fruit salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.