Saffron yoghurt
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pinch | Schwartz Saffron strands |
| 3 | teaspoons | Boiling water |
| ½ | pint | Greek Style yoghurt; (300ml) |
| 4 | Schwartz Cardamom Pods | |
| 6 | teaspoons | Caster sugar |
Directions
Soak the Saffron in the water for 30 minutes. Mix the Saffron and water with the Greek yoghurt. Crush the Cardamom Pods, remove the seeds and grind with a pestle and mortar as finely as possible. Stir into the yoghurt with the sugar.
Chill well and serve decorated with lemon peel. This yoghurt goes well with fresh fruit salad.
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