Yoghurt, cucumber and garlic dip (tzatziki)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Cucumber peeled lengthwise leaving every second strip unpeeled |
| 2 | (or 3) Garlic cloves, peeled and crushed with salt with the blade of a knife | |
| 1 | pounds | Thick yoghurt |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Vinegar or lemon juice |
| Sprigs of mint or dill | ||
Directions
GARNISH
Cut the cucumber into very small dice and combine with the garlic and salt. Beat together the yoghurt, oil and vinegar and fold into the cucumber. Spoon the dip into a bowl and garnish with mint or dill.
This can be served with fried eggplant and crusty bread.
From: Sherree Johansson Date: 08-02-95 (09:00) (15) (E)Intercook