Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Naturalea Plain Unsweetened yoghurt |
1 \N | Telegraph cucumber; grated |
2 \N | Cloves garlic; minced (2 to 3) |
20 \N | Fresh mint leaves; chopped finely |
1 tablespoon | Olive oil |
1 \N | Lemon; Juice of |
¼ teaspoon | Cumin |
½ teaspoon | Ground coriander |
\N \N | Salt and pepper |
Squeeze the grated cucumber in a tea towel to remove the excess liquid.
Mix in a bowl with all the other ingredients, adding salt to taste.
Cover and refrigerate till needed. (It is best eaten on the day it is made).
Converted by MC_Buster.
Converted by MM_Buster v2.0l.