Dead easy yoghurt and cucumber dip

Yield: 1 servings

Measure Ingredient
1 cup Naturalea Plain Unsweetened yoghurt
1 \N Telegraph cucumber; grated
2 \N Cloves garlic; minced (2 to 3)
20 \N Fresh mint leaves; chopped finely
1 tablespoon Olive oil
1 \N Lemon; Juice of
¼ teaspoon Cumin
½ teaspoon Ground coriander
\N \N Salt and pepper

Squeeze the grated cucumber in a tea towel to remove the excess liquid.

Mix in a bowl with all the other ingredients, adding salt to taste.

Cover and refrigerate till needed. (It is best eaten on the day it is made).

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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