Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | MIX |
| 1 cup | Non-fat diary milk powder |
| 1 tablespoon | Onion flakes |
| 2 tablespoons | Cornstarch |
| 2 tablespoons | Chicken bouillon |
| ½ teaspoon | Dried basil |
| ½ teaspoon | Dried thyme |
| ¼ teaspoon | Black pepper |
| \N \N | SOUP |
| 2 cups | Water |
Combine mix ingredients. To make soup - add 2 c water. Cook over medium heat, stirring constantly until thick. CREAM OF MUSHROOM SOUP-Add sliced mushrooms.
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