Worcester broiled halibut steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Halibut steaks |
| 2 | tablespoons | Orange juice |
| 1 | tablespoon | Orange peel; traged |
| 4 | teaspoons | Worcesterhire Sauce |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Butter (or marg.) |
Directions
Arrange fish on rack in broiler pan; set aside. Combine orange juice and peel, Worcestershire sauce and salt. Brush lighlty over fish.
Dot with butter. Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining Worcestershire mixture.
SOURCE: Lea & Perrins Worcestershire Sauce Advertisement in the February, 1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.