Tender-touch halibut steaks

Yield: 6 Servings

Measure Ingredient
1½ pounds Halibut steaks, (1/2\" thick)
¼ cup All-purpose flour
1 teaspoon Parsley flakes, crumbled
1 teaspoon Lemon-pepper seasoning
¼ teaspoon Garlic powder
2 tablespoons Olive oil
\N \N Just-for-the-halibut
\N \N Butter, see recipe

Rinse fish; pat completely dry. Remove skin and cut fish into serving-size pieces. Combine flour, parsley, lemon-pepper and garlic powder in shallow plate. Coat fish with seasoned flour, shaking off excess. Heat olive oil in nonstick skillet. Cook fish over medium-high heat until browned on each side. Reduce heat and cook about 3 minutes. Turn again; cook about 2 minutes more, or just until fish is opaque and firm. Serve immediately with just-for-the-halibut butter. Yield: 6 servings. Recipe from Jack and Mary Billings

Recipe by: St. Louis Post-Dispatch 10/30/95 Sent to me by "Jack C. Elvis" <jackelvis@...> so I could check them out for formatting errors, originally posted to Prodigy.

By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997

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