Golden baked halibut

Yield: 1 Servings

Measure Ingredient
1½ pounds Halibut
\N \N Seasoned bread crumbs
½ cup Mayonnaise
1½ teaspoon Fresh lemon juice
½ cup Sour cream or yogurt
1 \N Egg white beaten stiff
¼ cup Chopped green onion
¼ cup Sliced almonds
\N \N Dash of paprika

Preheat oven to 400 degrees. Dip fillets into seasoned bread crumbs if desired. Place in shallow baking dish; set aside. Combine mayonnaise with lemon juice. Add sour cream and blend well. Gently fold in beaten egg white. Sprinkle fish with chopped onion. Spoon mayonnaise mixture over top.

Sprinkle with almonds and paprika. Bake 20 - 25 minutes or until fish is opaque and flakes easily.

Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin <mmclaughlin@...> on Oct 04, 1997

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