Pepper halibut steaks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Halibut steaks-2 lb |
| 2 | teaspoons | Pepper black,ground |
| ¼ | cup | Flour |
| ¼ | cup | Butter |
| 2 | teaspoons | Oil |
| ¼ | cup | Wine ,white |
| 1 | teaspoon | Salt |
Directions
INGREDIENTS
DIRECTIONS
Dredge steaks with flour and press pepper into both sides of steaks.
Cook in half the butter,all the oil then transfer the fish to a heated platter. Add rest of the butter and all the wine to the pan and stir quickly at the boil,then pour over the fish and serve.