Company halibut steaks

Yield: 1 Servings

Measure Ingredient
4 Halibut steaks; 4 oz
½ cup Apricot preserves
2 tablespoons White vinegar
½ teaspoon Dreid tarragon leaves.

Source: The Four Ingredient Cookbook Spray broiler pan rack with non stick cooking spray. Place fish steaks on rack and broil 4 inches from heat for 4 minutes. Turn fish and broil 4 minutes longer. Mix remaining ingredients and spoon onto fish. Broil one minute longer or until fish flakes easily with fork per serving:

222 calories

2.68 g fat (.37 g sat fat)

77 mg sodium

Posted to JEWISH-FOOD digest by MUFFYMOM@... on Dec 6, 1998, converted by MM_Buster v2.0l.

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