Halibut steaks sorrento

Yield: 4 servings

Measure Ingredient
4 \N Halibut Steaks
8 \N Thick Slices Ripe Tomato
¼ cup Slivered Black Olives
4 teaspoons Capers, Rinsed, Drained
1 large Clove Garlic, Minced
4 teaspoons Minced Fresh Parsley
\N \N Salt
\N \N Fresh Ground Pepper
4 teaspoons Olive Oil
4 \N Lemon Wedges

Preheat oven to 400øF. Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil. Top with tomato slices,olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper; drizzle with oil. Double fold foil to seal packets and place on baking sheet. Bake for 15 minutes. Check halibut in one packet; fish should be opaque throughout and firm to the touch. Serve at once with lemon wedges.

337 calories per serving. From: Syd's Cookbook.

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