Yield: 4 servings
|8||Thick Slices Ripe Tomato|
|¼ cup||Slivered Black Olives|
|4 teaspoons||Capers, Rinsed, Drained|
|1 large||Clove Garlic, Minced|
|4 teaspoons||Minced Fresh Parsley|
|Fresh Ground Pepper|
|4 teaspoons||Olive Oil|
Preheat oven to 400øF. Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil. Top with tomato slices,olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper; drizzle with oil. Double fold foil to seal packets and place on baking sheet. Bake for 15 minutes. Check halibut in one packet; fish should be opaque throughout and firm to the touch. Serve at once with lemon wedges.
337 calories per serving. From: Syd's Cookbook.