Halibut steaks sorrento
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Halibut Steaks | |
| 8 | Thick Slices Ripe Tomato | |
| ¼ | cup | Slivered Black Olives |
| 4 | teaspoons | Capers, Rinsed, Drained |
| 1 | large | Clove Garlic, Minced |
| 4 | teaspoons | Minced Fresh Parsley |
| Salt | ||
| Fresh Ground Pepper | ||
| 4 | teaspoons | Olive Oil |
| 4 | Lemon Wedges | |
Directions
Preheat oven to 400øF. Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil. Top with tomato slices,olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper; drizzle with oil. Double fold foil to seal packets and place on baking sheet. Bake for 15 minutes. Check halibut in one packet; fish should be opaque throughout and firm to the touch. Serve at once with lemon wedges.
337 calories per serving. From: Syd's Cookbook.