Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Soy sauce; low salt |
| 1 teaspoon | Ginger; (grated) |
| ¼ cup | Brown sugar |
| 1 cup | Garlic |
| 1 teaspoon | Dry mustard |
Mix ingredients in a marinade dish and add halibut steaks. Cover both sides and let stand 4 hours turning frequently. Heat grill to medium temp. (A seafood cooking screen helps hold fish together) Grill steaks until well done but not dry, basting with marinade frequently.
Serve with rice or veggies. Good stuff!! FROM: DENNIS CONOVER (MHDR79B)