Chili-spiced halibut steaks

Yield: 4 Servings

Measure Ingredient
1 large Halibut Steak; 3/4 inch thick
2 mediums Limes
¼ cup Plain dried bread crumbs
1 tablespoon Chili powder
½ teaspoon Salt
2 tablespoons Salad oil

1. Cut halibut steak lengthwise and crosswise into 4 steaks; discard the bone. Squeeze juice from 1 lime; place in pie plate. Cut remaining lime into wedges.

2. On waxed paper, mix bread crumbs, chili powder, and salt. Dip halibut steaks into lime juice, then into bread-crumb mixture to coat.

3. In 12-inch skillet over medium-high heat, in hot salad oil, cook halibut steaks about 8 minutes or until fish flakes easily when tested with a fork; with pancake turner, turn steaks once. Remove halibut steaks to warm platter; garnish with lime wedges.

Recipe by: Good Housekeeping/March 1995 Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998

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