Chili-spiced halibut steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Halibut Steak; 3/4 inch thick |
| 2 | mediums | Limes |
| ¼ | cup | Plain dried bread crumbs |
| 1 | tablespoon | Chili powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Salad oil |
Directions
1. Cut halibut steak lengthwise and crosswise into 4 steaks; discard the bone. Squeeze juice from 1 lime; place in pie plate. Cut remaining lime into wedges.
2. On waxed paper, mix bread crumbs, chili powder, and salt. Dip halibut steaks into lime juice, then into bread-crumb mixture to coat.
3. In 12-inch skillet over medium-high heat, in hot salad oil, cook halibut steaks about 8 minutes or until fish flakes easily when tested with a fork; with pancake turner, turn steaks once. Remove halibut steaks to warm platter; garnish with lime wedges.
Recipe by: Good Housekeeping/March 1995 Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998