Wilted swiss chard
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Water |
| 4 | tablespoons | Butter |
| 2 | pounds | Fresh swiss chard; trimmed, washed, |
| ; and well drained | ||
Directions
1. Bring the water and butter to a boil in a 10-inch cast-iron skillet.
2. Saut‚ the chard, until just wilted, in 2 batches, seasoning each batch with salt and pepper to taste.
3. Serve immediately.
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