Wilted greens

Yield: 4 servings

Measure Ingredient
3 eaches Sl Bacon
1 each Onion, chopped
¼ cup Vinegar, white wine
1 teaspoon Sugar
1 teaspoon Prepared mustard
½ teaspoon Horseradish
½ teaspoon Salt
1 dash Pepper
1 pounds Greens, leaf lettuce, escaro

Fat grams per serving: Approx. Cook Time: :09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces; toss well. Cook at high 2 to 3 minutes.

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