Yield: 4 servings
Measure | Ingredient |
---|---|
3 eaches | Sl Bacon |
1 each | Onion, chopped |
¼ cup | Vinegar, white wine |
1 teaspoon | Sugar |
1 teaspoon | Prepared mustard |
½ teaspoon | Horseradish |
½ teaspoon | Salt |
1 dash | Pepper |
1 pounds | Greens, leaf lettuce, escaro |
Fat grams per serving: Approx. Cook Time: :09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces; toss well. Cook at high 2 to 3 minutes.