Wilted spinach i

Yield: 2 servings

Measure Ingredient
1 olive oil
2.00 tablespoon minced shallots
1.00 tablespoon minced garlic
1.00 pounds fresh spinach
1 salt; to taste
1 freshly-ground white pepper; to taste

Heat oil in pan, lightly saute the shallots and garlic. Add the spinach until wilted and season with salt and pepper. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2258 broadcast 12-20-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

02-10-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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