Yield: 2 servings
Measure | Ingredient |
---|---|
1 \N | olive oil |
2.00 tablespoon | minced shallots |
1.00 tablespoon | minced garlic |
1.00 pounds | fresh spinach |
1 \N | salt; to taste |
1 \N | freshly-ground white pepper; to taste |
Heat oil in pan, lightly saute the shallots and garlic. Add the spinach until wilted and season with salt and pepper. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2258 broadcast 12-20-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-10-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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