Sauteed swiss chard

Yield: 6 servings

Measure Ingredient
1½ pounds Young red Swiss chard
3 tablespoons Chopped shallots
1 tablespoon Olive oil
Salt; to taste
Freshly-ground black pepper; to taste
Fresh lemon Juice; to taste

Remove center rib from chard and discard. Blanch chard in lightly salted boiling water for 30 seconds and then drain and plunge into ice water to stop cooking. Drain and set aside. To serve, saute shallots in oil until soft but not brown. Add blanched chard and saute until tender but still with some texture. Season with salt, pepper and drops of lemon juice. Serve immediately. This recipe yields 6 to 8 servings as a side vegetable dish.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9619 broadcast 08-28-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

09-23-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.

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