Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Spinach;cleaned |
| 12 | Greek Olive; |
| 1 | Garlic;chopped;clove |
| 1 teaspoon | Oregano;chopped |
| 4 | Feta Cheese;crumbled;Oz. |
| 8 | Croutons;Oz. |
| 4 tablespoons | Olive Oil |
| 2 tablespoons | Wine Vinegar |
Chop cleaned spinach. Remove pits from olives. Combine all ingredients except olive oil in a metal bowl.
Heat olive oil in a saucepan till almost smoking. Pour hot oil over salad and toss quickly. Add more vinegar if necessary.