Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Spinach;cleaned |
12 | Greek Olive; |
1 | Garlic;chopped;clove |
1 teaspoon | Oregano;chopped |
4 | Feta Cheese;crumbled;Oz. |
8 | Croutons;Oz. |
4 tablespoons | Olive Oil |
2 tablespoons | Wine Vinegar |
Chop cleaned spinach. Remove pits from olives. Combine all ingredients except olive oil in a metal bowl.
Heat olive oil in a saucepan till almost smoking. Pour hot oil over salad and toss quickly. Add more vinegar if necessary.