Fried swiss chard

Yield: 1 servings

Measure Ingredient
2 pounds Fresh Swiss Chard
6 tablespoons Vegetable oil
pinch Of turmeric
¾ teaspoon Ground cummin
½ teaspoon Ground coriander
½ teaspoon Salt
¼ cup Chopped peanuts

Wash and finely chop Swiss chard. Boil ¼ cup water. Add chopped chard, cover, and cook about 6 minutes or until tender. Drain well.

Heat vegetable oil in a skillet and add turmeric, ground cumin, coriander and salt. Add chard and continue cooking and stirring, over medium-low heat, about 5 more minutes. Stir in peanuts, and cook slowly for about 2 minutes. Remove from heat and serve. 4 - 6 servings From: The Green Thumb Cookbook (Rodale) Shared by: Pat Stockett

Submitted By PAT STOCKETT On 04-11-95

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