Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Fresh Swiss Chard |
| 6 tablespoons | Vegetable oil |
| \N pinch | Of turmeric |
| ¾ teaspoon | Ground cummin |
| ½ teaspoon | Ground coriander |
| ½ teaspoon | Salt |
| ¼ cup | Chopped peanuts |
Wash and finely chop Swiss chard. Boil ¼ cup water. Add chopped chard, cover, and cook about 6 minutes or until tender. Drain well.
Heat vegetable oil in a skillet and add turmeric, ground cumin, coriander and salt. Add chard and continue cooking and stirring, over medium-low heat, about 5 more minutes. Stir in peanuts, and cook slowly for about 2 minutes. Remove from heat and serve. 4 - 6 servings From: The Green Thumb Cookbook (Rodale) Shared by: Pat Stockett
Submitted By PAT STOCKETT On 04-11-95