Yield: 1 Servings
Measure | Ingredient |
---|---|
½ \N | Head of fresh cabbage; cut into bite size chunks |
1½ cup | Chicken stock |
4 \N | Cloves garlic; minced |
2 \N | Fresh habaneros; sliced into rings |
\N \N | Salt and pepper to taste |
Mix all ingredients together in a sauce pan and bring to a hard boil.
Reduce the heat and let simmer until the cabbage is limp, but still crunches when you bite it. Serve immediately. Enjoy. Posted to CHILE-HEADS DIGEST V4 #081 by "Goslowsky, George" <gjgoslow@...> on Aug 13, 1997