Whole wheat pancake mix-bisquits
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| 8 | cups | All-purpose flour |
| 1 | tablespoon | Salt |
| 2 | cups | Whole Wheat flour |
| 2 | cups | Veg. shortening |
| 1 | cup | Non-fat dry milk |
| ⅓ | cup | Baking Powder |
| PANCAKES----- | ||
| 1 | Egg AND | |
| 1 | cup | Water. Stir in |
| 2 | cups | Mix. |
| IRON SKILLET BISQUITS----- | ||
| 1½ | cup | Mix -- in bowl |
| ⅓ | cup | Water |
Directions
Cut shortening into dry ingredients till mixture resemblescoarse meal.
Store in covered container. This keeps 6 weeks at room temperature.
Pancakes Beat 1 egg and add 1 cup water. Stir in 2 cups mix. Beat well till smooth and bake on hot griddle using ¼ cup for each pancake. (makes 8-4 inch pancakes) Iron skillet bisquits Place 1½ cups mix in bowl and make well in center, Adding ⅓ cup water all at once. Stir quickly till dough follows fork around bowl. Dust hands with flour and divide and shape dough into 6 individual balls. Pat to 3 inches. Heat Iron Skillet slowly till hot and add 1 Tablespoon butter. Add bisquits and cook 10 min each side uncovered. This is my favorite pancake mix. Next time I Make pancakes think I will try the beer as suggested by someone.
Recipe By :