Yield: 13 servings
|9 cups||All-purpose flour|
|⅓ cup||Double-acting baking powder|
|1 teaspoon||Cream of tartar|
|2 cups||Shortening; like crisco|
sift baking powder, salt, cream of tarter, sugar with flour 3 times.
Cut in shortening until mix is consistency of cornmeal store in covered containers and store at room temp. (I put the shortening in my fresser for 30 minutes then put it in the processor with the flour works great. Formatted by Diana Lewis