Yield: 13 Cups
| Measure | Ingredient |
|---|---|
| 9 cups | Flour; sifted |
| ⅓ cup | Baking powder |
| 1 cup | Milk; powdered |
| 4 teaspoons | Salt |
| 1¾ cup | Shortening; vegetable |
Chill shortening. Sift all dry ingredients. Cut shortening into flour till mixture resembles coarse cornmeal. Store, well covered, in a cool, dry place.
Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix. All you need is water.
For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.
Jim Weller