Yield: 13 Cups
|9 cups||Flour; sifted|
|⅓ cup||Baking powder|
|1 cup||Milk; powdered|
|1¾ cup||Shortening; vegetable|
Chill shortening. Sift all dry ingredients. Cut shortening into flour till mixture resembles coarse cornmeal. Store, well covered, in a cool, dry place.
Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix. All you need is water.
For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.