Biscuit and pancake mix

Yield: 13 Cups

Measure Ingredient
9 cups Flour; sifted
⅓ cup Baking powder
1 cup Milk; powdered
4 teaspoons Salt
1¾ cup Shortening; vegetable

Chill shortening. Sift all dry ingredients. Cut shortening into flour till mixture resembles coarse cornmeal. Store, well covered, in a cool, dry place.

Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix. All you need is water.

For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.

Jim Weller

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