Pancake mix

Yield: 1 servings

Measure Ingredient
10 cups Unbleached All-purpose Flour
½ cup Sugar
2 tablespoons Salt
2½ cup Instant Non Fat Dry Milk
¼ cup Baking Powder

Combine all indredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX.

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