Yield: 1 servings
|10 cups||Unbleached All-purpose Flour|
|2½ cup||Instant Non Fat Dry Milk|
|¼ cup||Baking Powder|
Combine all indredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX.