Yield: 1 servings
Measure | Ingredient |
---|---|
10 cups | Unbleached All-purpose Flour |
½ cup | Sugar |
2 tablespoons | Salt |
2½ cup | Instant Non Fat Dry Milk |
¼ cup | Baking Powder |
Combine all indredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX.