Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 10 cups | Unbleached All-purpose Flour |
| ½ cup | Sugar |
| 2 tablespoons | Salt |
| 2½ cup | Instant Non Fat Dry Milk |
| ¼ cup | Baking Powder |
Combine all indredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX.