Buttermilk bisquits

Yield: 6 Servings

Measure Ingredient
2 cups Unbleached all-purpose flour
2¼ teaspoon Baking powder
1 teaspoon Salt
¼ teaspoon Baking soda

Add 6 T butter

Add ¾ cup of buttermilk

Mix quickly, and put on a floured board Knead lightly a few seconds

Roll to a ½ inch thickness, cut bisquits, and put on a buttered baking sheet

Bake at 450 degrees for 12-15 minutes.

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