Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Unbleached all-purpose flour |
| 2¼ teaspoon | Baking powder |
| 1 teaspoon | Salt |
| ¼ teaspoon | Baking soda |
Add 6 T butter
Add ¾ cup of buttermilk
Mix quickly, and put on a floured board Knead lightly a few seconds
Roll to a ½ inch thickness, cut bisquits, and put on a buttered baking sheet
Bake at 450 degrees for 12-15 minutes.