Buttermilk pancake mix

Yield: 10 cups

Measure Ingredient
2 cups Buttermilk powder
8 cups Flour, all-purpose
½ cup Sugar, granulated
8 teaspoons Baking powder
4 teaspoons Baking soda
2 teaspoons Salt
1 \N Egg, beaten
2 tablespoons Vegetable oil
1½ cup Pancake mix
1 cup Water, or more as needed



MAKE PANCAKE MIX: Sift the ingredients together well. Store in a container with a tight-fitting lid.

MAKE 10 PANCAKES: Mix ingredients until blended together. Let it stand five minutes. Cook some pancakes. Eat and enjoy.


* A make-it-yourself mix for buttermilk pancakes -- This recipe comes from the "More Make-a-mix Cookery" cookbook put out by HP Books. The premise of this book and its predecessor, Make-a-mix Cookery is that you can save time and money by making your own mixes for every stage of dinner planning. It seems to work. Yield: 10 cups of mix of mix.

* Use the mix within 6 months of when you make it.

* The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good. You can always add sugar, of course.

* Although we haven't tried this (yet), you could probably vary the recipe by using a different type of flour to make, for example, your own buckwheat pancakes.

* If you can't find buttermilk powder in your local grocery store, try a bulk food store.

: Difficulty: easy.

: Time: 5 minutes to make the mix if you have the ingredients.

: Precision: measure the ingredients.

: Geoff Loker

: University of Toronto, Ontario : USENET: {ihnp4 decwrl utzoo uw-beaver}!utcsri!utai!gkloker : CSNET: gkloker@toronto

: Copyright (C) 1986 USENET Community Trust

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