Whole wheat english muffin
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ¼ | teaspoon | Honey |
| 1¼ | cup | Warm water |
| 3 | cups | Whole wheat flour (up to 4) |
| 1 | small | Red potato, boiled and mashed |
| Cornmeal | ||
Directions
Dissolve yeast and honey in ¼ c water and proof till bubbly. Add rest of ingredients, mix well and knead until dough is smooth and elastic. Divide into a dozen pieces and make each a circle about 2-3 inces across. Place on baking sheet dusted with cornmeal, cover lightly and let rise in warm stop 1 or 1½ hours - bake 6-8 minutes at 375 Posted to Digest bread-bakers.v097.n045 From: Cherie Ambrosino <Cherie_Ambrosino@...> Date: 1 Oct 96 11:03:01