Wheat germ muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ¼ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1 | cup | Wheat germ |
| ¾ | cup | Milk |
| ¼ | cup | Dark molasses |
| ¼ | cup | Margarine |
| 1 | large | Egg |
Directions
1. Preheat oven to 400 degrees. Lightly grease 12 muffin tins. Use paper liners if you prefer. 2. In a mixing bowl, combine flour, sugar, baking powder and salt. Melt margarine and beat the egg well.
Add to the flour mixture along with rest of ingredients. Stir just enough to moisten ingredients. Batter will be lumpy. Fill each muffin cup ⅔ full and bake for 15 minutes or until browned on top.
Yield: 12 muffins.
Recipe By : Jo Anne Merrill