Wheat germ muffins

Yield: 12 servings

Measure Ingredient
1½ cup All-purpose flour
¼ cup Sugar
2 teaspoons Baking powder
1 teaspoon Salt
1 cup Wheat germ
¾ cup Milk
¼ cup Dark molasses
¼ cup Margarine
1 large Egg

1. Preheat oven to 400 degrees. Lightly grease 12 muffin tins. Use paper liners if you prefer. 2. In a mixing bowl, combine flour, sugar, baking powder and salt. Melt margarine and beat the egg well.

Add to the flour mixture along with rest of ingredients. Stir just enough to moisten ingredients. Batter will be lumpy. Fill each muffin cup ⅔ full and bake for 15 minutes or until browned on top.

Yield: 12 muffins.

Recipe By : Jo Anne Merrill

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