Perfectly set cranberry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cranberries |
| 4 | cups | Sugar |
| 2½ | cup | Boiling water |
Directions
1. Bring water to a boil; add cranberries and cook until berries have popped. 2. Add sugar; cook until the sugar is completely dissolved.
Pour into a serving bowl, let cool slightly, then refrigerate until properly set.
Recipe By : Helen Jolly, Kenosha, Wisconsin