Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Cranberries |
4 cups | Sugar |
2½ cup | Boiling water |
1. Bring water to a boil; add cranberries and cook until berries have popped. 2. Add sugar; cook until the sugar is completely dissolved.
Pour into a serving bowl, let cool slightly, then refrigerate until properly set.
Recipe By : Helen Jolly, Kenosha, Wisconsin