Peanut putter biscuits
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Milk |
| ¼ | cup | Peanut butter |
| 2 | cups | Biscuit mix |
| 3 | Bacon slices* | |
Directions
* - cooked crisp, drained, and crumbled.
1. Preheat oven to 400'F.
2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix and bacon; stir lightly. Add milk and peanut butter mixture all at once and stir with a fork until dough clings together. Turn out on a lightly floured board and knead gently a few times, then pat out to about ¾" thickness. Cut into 2" rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or until lightly browned.